Medes Restaurant: quality and proximity

The Medes II Restaurant is characterized by the quality of its cuisine and the closeness of the team during their service. The dishes are based on modern Mediterranean cuisine formed by local and traditional products, but with an innovative air. In this sense, the chef of the Hotel, Marc Calvo, was one of the winners of Umami Rewards intended for Professional Cuisine, which evaluates the use of local products, innovation in the treatment of ingredients, presentation and the final quality of the dish. Furthermore, Restaurant Medes II’saim is to adapt to the needs of our customers. Thus, we offer variety of choice of dishes with a daily menu for lunch and dinner, seasonal menu and complete flexibility in service hours; and adaptability of menus, dishes adapted to different diets. And for large groups and organizations, the restaurant also provides catering and meals of celebration: banquets, communions, weddings, baptisms or lunches / dinners.