
Medes Restaurant: quality and proximity
Traditional Mediterranean cuisine
The Medes II Restaurant is characterized by the quality of its cuisine and the closeness of the team during their service. The dishes are based on modern Mediterranean cuisine formed by local and traditional products, but with an innovative air. In this sense, the chef of the Hotel, Marc Calvo, was one of the winners of Umami Rewards intended for Professional Cuisine, which evaluates the use of local products, innovation in the treatment of ingredients, presentation and the final quality of the dish. Furthermore, Restaurant Medes II’saim is to adapt to the needs of our customers. Thus, we offer variety of choice of dishes with a daily menu for lunch and dinner, seasonal menu and complete flexibility in service hours; and adaptability of menus, dishes adapted to different diets. And for large groups and organizations, the restaurant also provides catering and meals of celebration: banquets, communions, weddings, baptisms or lunches / dinners.

Menu of the day

In addition, adding only a small fee, you can try some dishes from our "carte".
Adapted menus

Check information at the time of booking or directly in the hotel reception.
Meals for groups

Make a reservation and we will be happy to welcome you all!
Attention to groups

That's why we provide our customers with flexible hours, i.e., we strive to adapt to their schedules. The Hotel offers its catering service every day and at any time, upon request. Knowing priorities from groups who visit us to play sports (diving, cycling or golf) we adapt our menus to the needs of these. Worry, forgetting limitations and enjoy the Costa Brava practicing sports, relaxing on the beach or taking advantage of the natural landscapes of the area!
Hotel for events

In the middle of the Costa Brava, surrounded by the incomparable setting of the Medes Islands, our restaurant is equipped to successfully organize any event for families, friends, or business meetings. Friendly and personalized service, professionalism and experience.
Catering Service
